Fuzzy has always considered a vodka tonic his drink of choice and in 2009 he launched Fuzzy’s Award Winning Vodka. Through years of research, Fuzzy understood the competitive nature of the premium vodka category, yet he still felt the need to create a product that was truly distinctive. Not willing to simply place his name on an average product, Fuzzy spent nearly four years creating a vodka that not only satisfied, but exceeded his tastes and preferences.
Fuzzy’s gets it’s award winning taste from a unique production process. The vodka is distilled five times from American corn and then filtering ten times through charcoal and lava. After distilling, a portion of the distillate is rested in new oak barrels, an extremely rare process in the production of vodka. The addition of Cascade Mountain spring water, known as some of the purest water in the world, completes the process. The combination creates an exceptional final result culminating in a smooth, creamy, crisp finish. Fuzzy’s has received countless awards for it’s quality including a 94 rating from the prestigious Beverage Testing Institute and most recently a 92 in the Ultimate Spirits Challenge labeling Fuzzy's "Clear as rainwater. Clean, grainy, gently dry aroma leads to a long, substantial flavor that's chewy, breakfast cereal-like, enormously pleasing. This vodka is consistently good from year to year."
Fuzzy's Award Winning Vodka continues to grow throughout the United States and soon the world. Available at golf courses, restaurants, fine hotels, and retail establishments, Fuzzy's Award Winning Vodka challenges the competition and aims for the pin every time. If you can't find Fuzzy's at your favorite establishment, tell them to "GET FUZZED!" and order it through their local distributor.